Sugar = 7.5" wide (handle tip to handle tip) - 4.75" wide inside handles - 3.25" across at widest point in center - 2.5" tall (bowl) - 3" tall at handles.
Creamer = 6" (spout to handle tip) - 4.75" (spout tip to inside handle) - 3" wide at center of bowl - 2 5/8" tall without handle - 3 3/8" tall at handle.
